Blended food colours are the smart solution for manufacturers who require a specific colour profile that is not readily available as a single dye. Whether you need a rich orange for beverages, a deep pink for dairy, or a custom hue for branding, our custom blends make it possible.
What Are Blended Food Colours?
Blended food colours are carefully mixed combinations of two or more synthetic water-soluble food dyes. They are created to match specific shade requirements that are not achievable with single-colour components.
These colours retain the characteristics of synthetic dyes — high intensity, water solubility, and heat/light stability — while offering unmatched flexibility in tone and application.
How Dycron Creates Blended Colours
At Dycron, our in-house R&D and application lab works closely with clients to develop shades that match exact specifications. Here’s how we ensure accuracy and consistency in every batch:
1. Shade Selection & Colour Matching
Clients can choose from our library of standardized blends or request custom shades. Our colour scientists use spectrophotometers and advanced software to match exact tones, including Pantone-equivalent shades for branding needs.
2. Precision Weighing & Mixing
Each dye is weighed and mixed with extreme precision to maintain colour uniformity. Even small variations in dye proportion can alter the shade, so Dycron uses automated equipment to ensure reliability.
3. Homogenization & Sieving
The blended dyes undergo homogenization to create a uniform colour. The blend is then sieved to achieve the desired particle size and flow properties for easy use in industrial settings.
4. Quality Assurance
Our QA team tests every batch for:
• Shade accuracy
• Solubility
• Dye strength
• Microbial safety
• Compliance with food safety regulations (FSSAI, FDA, EU)
5. Packaging & Labeling
Blends are packed in sealed, food-grade containers with detailed labeling for full traceability — including colour index numbers, formulation ratios, and batch codes.
Applications of Blended Food Colours
Blended colours are used across multiple sectors where tailored colour solutions are required:
• Beverages – Flavoured drinks, energy drinks, syrups
• Dairy – Ice creams, milk-based drinks, yoghurts
• Bakery – Cakes, icings, whipped toppings
• Confectionery – Jellies, candies, gummies
• Snacks – Savoury coatings, extruded products
• Pharmaceuticals – Lozenges, syrups, tablets
Key Advantages of Dycron’s Blended Colours
• Custom Colour Matching: Any shade, anytime
• Consistent Results: Reliable batch-to-batch uniformity
• Water Soluble: Ideal for liquid and dry applications
• Heat & pH Stability: Suitable for varied processing environments
• Wide Compatibility: Works with both food and non-food formulations
Why Blended Colours Over Straight Dyes?
While straight synthetic colours are ideal for general use, they often don’t provide the exact tone required by modern formulations. Blended colours offer:
• Precise branding or seasonal shades
• Greater creative control over product appearance
• Ability to match cultural or regional colour preferences
• Enhanced aesthetic appeal and consumer perception
Why Choose Dycron’s Blends?
With more than two decades of experience in food colour innovation, Dycron is trusted by industry leaders for our commitment to quality, compliance, and customization. Our blends are developed in ISO-certified facilities and supported by technical experts who understand the nuances of colour application.
We also provide technical support to assist with dispersion, shade adjustment, and product compatibility — ensuring your colour performs as beautifully in production as it does on the shelf.
Get Your Perfect Shade
If you’re searching for a reliable supplier of customized food colour blends, look no further. Contact Dycron Colour Chem today for a consultation, sample request, or to explore our range of existing blends that match your brand vision.
