Natural Food Colours
Natural Food Color are obtained from fruits and vegetables. These natural colours include the red from paprika fruits, yellow from turmeric roots, orange red of annatto seeds, yellow-orange from marigold flowers and green from leaves.
According to the application a suitable Natural Color can be achieved by keeping in mind the factors such as pH, heat, light, storage and the other ingredients.
All natural food colours are available in water soluble and dispersible forms for use in water based products and applications. They can also be provided in powder form. These natural colours are also available in spray dried forms for specific applications.
Key Features
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Naturally Derived: Extracted from edible plant-based or mineral sources
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Eco-Friendly Processing: Produced using sustainable and low-impact methods
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Safe & Non-Toxic: Free from harmful heavy metals and hazardous contaminants
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Regulatory Compliant: Meets international food safety and quality standards
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Mild Aroma & Taste: Minimal impact on flavor and aroma of the final product
| COLOUR Shade | E.E.C. NO. | |
|---|---|---|
Applications / Industries
Food & Beverage
Plastics & Polymers
Agriculture
Paints & Coatings
Cosmetics & Personal Care
Textiles
Food & Beverage
Plastics & Polymers
Agriculture
Paints & Coatings
Cosmetics & Personal Care
Textiles
Packaging Options
Standard Packaging
- HDPE / LDPE Bags – 25/50 kg
Custom Solutions
- Private labeling & branding
- Sample-size pouches
- Bulk jumbo bags
Logistics Ready
- Safe for air, sea & road
- Leak-proof & tamper-proof
Certifications
GMP
ISO 9001
ISO 22000
