Natural Food Colours

Natural Food Color are obtained from fruits and vegetables. These natural colours include the red from paprika fruits, yellow from turmeric roots, orange red of annatto seeds, yellow-orange from marigold flowers and green from leaves.

According to the application a suitable Natural Color can be achieved by keeping in mind the factors such as pH, heat, light, storage and the other ingredients.

All natural food colours are available in water soluble and dispersible forms for use in water based products and applications. They can also be provided in powder form. These natural colours are also available in spray dried forms for specific applications.

Key Features

Naturally Derived: Extracted from edible plant-based or mineral sources
Eco-Friendly Processing: Produced using sustainable and low-impact methods
Safe & Non-Toxic: Free from harmful heavy metals and hazardous contaminants
Regulatory Compliant: Meets international food safety and quality standards
Mild Aroma & Taste: Minimal impact on flavor and aroma of the final product

COLOUR Shade	Common Name	E.E.C. NO.
	Annatto Oil Soluble (1.5% Bixin)	E 160b/75120
	Annatto Water Soluble (1.5% Nor – Bixin)	E 160b/75120
	Annatto Nor Bixin Powder (1.5% Nor – Bixin) – (Kesar Orange / Kesar Mango)	E 160 B
	Caramel Type I Plain ( Scotch Grade )	E 150 A
	Caramel Type III Beer Grade	E 150 C
	Caramel Type IV Single Strength	E 150 D
	Caramel Type IV Double Strength	E 150 D
	Caramel Powder Food Grade Double Strength	E 150 D
	Red Beet Juice Powder (0.3% to 0.45 Betanine)	E 162/75470
	Turmeric Colour 5% Powde	E 100/75300